Food in the 21st Century: from Science to sustainable Agriculture
Material type:
TextPublication details: Washington The World Bank, 2000Description: 72 p
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Книги
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University of World Economy and Diplomacy Aboniment | 338.43 S-53 (Browse shelf(Opens below)) | Available | 000000058102 |
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