Ресторанный бизнес: Как открыть и успешно управлять рестораном. Эгертон-Томас Кристофер.
Material type:
TextPublication details: Москва РосКонсульт 1999Description: 272 p
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Книги
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University of World Economy and Diplomacy eko-zal | 647.95 Э-17 (Browse shelf(Opens below)) | Available | 000000008068 |
Пер. с англ.
22484
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